Potato Milk

It has been found that the 

1. calcium and 
2. iron content of potato milk is equivalent to cow milk. 

it uses 

1. less water than almond milk, 
2. half the land as compared to growing oats, and 
3. produces less carbon dioxide than dairy farming.

According to experts, potato milk has vitamins 

1. A, 
2. C, 
3. D, 
4. E, 
5. K and 
6. B12. 

Also, it is 

1. dairy-free, 
2. gluten-free, 
3. casein-free, 
4. fat-free, 
5. cholesterol-free, and 
6. soy-free, 

which makes it perfect for those with any sort of allergies or intolerances.

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