The six major types of corn are
- dent corn,
- flint corn,
- pod corn,
- popcorn,
- flour corn, and
- sweet corn
World Married
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Atma Anatma Parmatma
1. Atma (आत्मा) - The Individual Soul
- Definition: Atma refers to the immortal, individual soul or self within every living being.
- Nature: It is the true essence of life, distinct from the body and mind. It is unchanging, eternal, and divine in nature.
- Jivatma: When the Atma is identified with the body and mind, it is called Jivatma (the embodied soul), which experiences the cycle of birth and death.
- Goal: To realize that one is the pure Self (Atma) rather than the mortal body.
2. Anatma (अनात्मा) - The Non-Self
- Definition: Anatma refers to everything that is not the Self (Atma). It is the "non-soul" or material reality.
- Components: This includes the body, mind, intellect, ego, senses, and the material world.
- Characteristics: Anatma is transitory, changing, perishable, and ultimately illusory (Maya) compared to the eternal nature of the Atma.
- Distinction: Spiritual ignorance (Avidya) causes the Atma to identify with Anatma (e.g., "I am this body"), leading to suffering and bondage.
3. Paramatma (परमात्मा) - The Supreme Soul
- Definition: Paramatma is the Supreme Soul, Divine Self, or God (Brahman).
- Nature: It is the limitless, formless, omniscient, and omnipresent ultimate reality.
- Relation to Atma: While Atma is the individual soul, Paramatma is the universal soul, sometimes described as the "Atma of all atmans".
- Analogy: Atma is often compared to a spark (chingiari) and Paramatma to the fire (agni); or Atma as a drop of water and Paramatma as the ocean.
Summary of Relationships
- Atma and Paramatma: They are fundamentally identical in nature. The separation exists only at the level of the body-mind complex.
- Goal of Life: To remove the false identification with Anatma (non-self) and achieve the union (Yoga) or recognition of the Atma as one with Paramatma.
- Process: Through self-realization, the individual soul (Atma) realizes its identity with the Supreme Soul (Paramatma), thus breaking the cycle of birth and death.
CM who predicted a PM
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do you have time for self
God reveal / Godless state is revealed to any one with one year focus
GodevilGoddessGodlessGodfullGodheadGodinity
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Curious
- once krishna took me - how he felt during rasa lila - nothing great about it - siva had done the same with composer of vaisnav jan to - yesterday i was teaching apprentice how to compose poem
- for atheist krishna comes as buddha
- open to all
Kuzhambu precedes Rasam - Confusion precedes Clarity
Kuzhambu (கூழம்பு)
- Texture: Thick and stew-like.
- Popular Varieties:
- Kara Kuzhambu: A fiery, tangy gravy often made with small onions (shallots), garlic, and vegetables like drumstick or ladies' finger.
- Puli Kuzhambu: Similar to Kara Kuzhambu but with a rich tamarind base and roasted spice blends.
- Mor Kuzhambu: A milder, comforting yogurt (buttermilk) and coconut-based curry, typically made with ash gourd or okra.
- Vatha Kuzhambu: A tangy, spiced gravy flavored with sun-dried berries or vegetables (like manathakkali or sundaikkai).
Rasam (ரசம்)
- Texture: Thin and soupy.
- Key Ingredients: Tamarind pulp, tomatoes, freshly ground black pepper, cumin, and garlic.
- Popular Varieties:
The Main Differences
- Consistency: Kuzhambu is thick, acting as the main flavorful curry for a meal, while Rasam is thin and acts as a digestive soup.
- Flavor Profile: Kuzhambu highlights robust spice blends and sour-salty combinations, whereas Rasam sharply balances sweet, sour, and heavily peppery/spicy notes.
- Role in a Meal: In a traditional meal, Kuzhambu is usually served for the first few courses with rice, while Rasam is always poured over rice for the final course or drunk from a glass.
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